The Question has been asked: Should I cut down on meat and eat more fruits and vegetables? Well after much thought and deliberation i've come up with this answer:
You must grasp logical efficiencies. What does a cow eat? Hay and corn. And what are those? Vegetables. So a steak is nothing more than an efficient mechanism of delivering vegetables to your system. Need grain? Eat chicken. Beef is also a good source of feild grass, a green leafy vegetable. And a pork chop can give you 100% of your recommended daily allowance of vegetable slop
No comments:
Post a Comment